"At Tandoori Group Restaurants, with our authentic in-house cooking, our intent is to strive to have a strong committment to conserving the Indian culture and tradition by preserving the standard culinary tastes so beloved in our native land." So say India Natives and Co-Owners: Mr. Varun Desai and Mr. Jaswant Singh.
"It’s been more than 15 years since the Tandoori restaurant group was established in the San Diego area. Since then we've become an icon of Indian cuisine in the area and have established the Tandoori Group as the favored restaurant of curry connoisseurs across the Southern California area."
"If you are a first-time visitor, you will find our cuisine versatile, ranging from extremely mild to the richly pungent. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. All of our food is natural and freshly-prepared daily on the premises with no additives or preservatives."